| Lunchtime | |
|---|---|
| Sat - Sun: | 12.00pm - 2.30pm |
| Evenings | |
| Sun - Thu: | 5.30pm - 11.30pm |
| Fri - Sat: | 5.30pm - 12.30am |
* All major credit cards accepted.
The banquet menu is not available for take away and applies only to a minimum of two or more people.
Parties of four or more will receive complimentary vegetable side dished.
(Recommended for couples of 2 or more, also ideal for large parties.)
| Popadums |
| Served with onion salad, mango chutney, mix pickle, mint yoghurt sauce and Deli Special sauce. |
Starters served with accompanying mint yoghurt and freshly seasoned crisp salad.
| Onion Bhaji |
| Finely chopped onions, special herbs fried with lentils. |
| Vegetable Samosa |
| Triangular shaped pastry, stuffed with mildly spiced vegetables. |
| Zaal Aloo Mushrooms |
| Spicy potatoes in fresh ground herbs and spices, shallow fried with breadcrumbs, served with fried mushrooms. |
| Pokora's (Vegetables) |
| Fried with chef's own unique secret spicy batter. |
| Vegetable Korma |
| Mix vegetables cooked in mildly spiced flavour with dried nuts and almonds, cooked in a rich creamy sauce. |
| Shabzi Balti |
| Cooked in a pan known as a Balti with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs. |
| Aloo Gobhi Palak |
| Potatoes, cauliflower and spinach cooked with fresh herbs and spices. |
| Steamed Boiled Rice |
| Shabzi Nan |
| £15.25 per person (minimum two people) |
(Recommended for couples of 2 or more, also ideal for large parties.)
| Popadums |
| Served with onion salad, mango chutney, mix pickle, mint yoghurt sauce and Deli Special sauce. |
Starters served with accompanying mint yoghurt and freshly seasoned crisp salad.
| Tandoori Mix |
| Chicken lamb tikka and chicken lamb sheek kebab. |
| Meat Samosa |
| Triangular shaped pastry, stuffed with mildly spiced minced meat. |
| Mirchi Zaal Fry (Chicken) |
| Strips of tikka pieces stir fried with onions finely cut green chillies and mix peppers then combined with tomato ketchup, naga sauce served on puffy bread give a hot and sweet taste. (a very enjoyable) |
| Chicken Tikka Masala |
| Chicken tikka cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, butter and cream. |
| Lamb Bhuna |
| >Lamb tikka coooked in a thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs. |
| King Prawn Balti |
| Served in a pan known as a Balti with freshly blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs. |
| Pilau Rice |
| Nan Bread |
| £17.25 per person (minimum two people) |
(Recommended for couples of 2 or more, also ideal for large parties.)
| Popadums |
| Served with onion salad, mango chutney, mix pickle, mint yoghurt sauce and Deli Special sauce. |
| Machli Roop Chanda |
| Angle fish marinated with our very own unique secret herbs and spice, cooked inside clay oven, accompanied with fresh crispy salad. |
| Paneer Shaslick Kebab |
| Large cubes of Indian cottage cheese marinated with fresh herbs and spice, grilled with fresh tomatoes, green chillies, onions and peppers served on puri. (Puffy bread) |
| Tenga Aam Bindi |
| Okra cooked with our own unique secret raw mango source with fresh coriander. |
| Jaipuri Chingri Prawns |
| Tiger prawns pan fried cooked in a traditional way with diced onions, red and green peppers finely chopped green chillies and tomato in a think medium strength sauce made using fresh herbs and spice served on a sizzling platter. |
| Ada Gosht |
| Tender lean pieces marinated with herbs and spice cooked with onions, tomato and a segment of shatkora Bangladeshi fruit known (7-due) in a think medium strength sauce to give a mouth watering balti paste and fresh ginger. |
| Dil E Azom Balti (Beef subject to availability) |
| Served in a pan known as a Balti with freshly blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs. |
| Pilau Rice |
| Garlic and Coriander Nan |
| £23.95 per person (minimum two people) |
(Recommended for couples of 2 or more, also ideal for large parties.)
| Popadums |
| Served with onion salad, mango chutney, mix pickle, mint yoghurt sauce and Deli Special sauce. |
Starters served with accompanying mint yoghurt and freshly seasoned crisp salad.
| Tikka Machli |
| Fillet of monk fish marinated with fresh herbs and spices, mildly seasoned and roasted in the tandoor. |
| Mysore Chilli Tiger Prawns |
| Fried tiger prawns lightly buttered and tossed with spring onions, tomatoes and green chillies. |
| Nahari Fish Cake |
| Flaked fish combined with mashed potatoes, spring onions, various herbs and spices, coated in bread crumbs and shallow fried. |
| King Prawn Bhuna |
| King sized prawns cooked in a thick spicy sauce with tomatoes, onions flavoured with green herbs. |
| Kahata Machli |
| >Fillet of salmon cooked with fresh garlic, ginger, onions, tomatoes, raw mango and coriander to give a mouth-watering tangy taste. |
| Aloo Palak Machli |
| Fillet of monk fish cooked with spinach and potatoes garnished with herbs and spices - a tantalising dish. |
| Pilau Rice |
| Garlic & Coriander Nan |
| £20.95 per person (minimum two people) |
※ Dishes can be changed to enjoy the banquet for full satisfaction. Charge may apply.
* Our dishes may contain nuts. If you have any allergy, please ask a member of staff for information for conformation from the chef.
※ All prices inclusive of VAT.