• Signature Starters
• Signature Dishes

Served with accompanying chutney and freshly seasoned crisp salad.

King Prawn Pati-hila	£4.75
King size prawns cooked with fresh garlic, ginger, tomatoes, onions and segment of orange, finished with coriander.
Shahi Machli	£4.75
Salmon fillet lightly spiced and grilled, served on a bed of masala sauce.
Garlic King Prawn Palak	£4.95
Succulent king prawns tossed with fresh chunky garlic lightly spiced with fresh garnished herbs and spice cooked with fresh spinach.
Mistri Machili	£4.95
King size prawns and monk fish cooked with generous helping of ginger, garlic lightly spiced, served on a bed of creamy mushroom sauce.
Machili Palak	£4.95
Fillet of seabass lightly spiced and pan fried served on a bed of seasoned spinach.
Machli Masala Hake Fish	£4.25
Masala hake fish marinated in masala spice pan fried with butter served on a bed of fried pepper, onions, fresh coriander and spring onions.
Shahi Zinok Botha (Mussels)	£4.75
Cooked with fresh chunky mushrooms with herbs and spices, fresh black peppers simmered with fresh cream. It's creamy, spicy in taste.
Machili Fete Avaada (Scallops and Squids)	£4.95
Scallops and squids treated with turmeric, blend of sauce made with green peppers, green chillies, garlic and coriander slightly spiced simmered in fresh cream to give a creamy yet spicy inn taste.
Garlic King Prawn Botha	£4.75
Succulent king size prawns tossed with chunky fresh mushrooms, lightly spiced with fresh herbs and spices fried with a generous helping of garlic.
Achari (Duck, King Prawns, Chicken or Lamb)	£4.10
Marinate pieces mildly seasoned roasted in the tandoori served on a bed of mouth watering tamarind sauce.
Mysore Chilli Tiger Prawns	£4.10
Fried tiger prawns lightly buttered and tossed with spring onions, tomatoes and green chilli.
Machli Roop Chanda (it's like an angle fish)	£5.50
This angle fish is marinated with our very own unique secret herbs and spices cooked inside clay oven, accompanied with fresh crispy salad.
Mirchi Zaal Fry (Chicken or Lamb)	£4.10
Strips of tikka pices stir fried with onions finely cut green chillies and mix peppers then combined with ketchup, naga sauce served on puffy bread to give a hot and sweet taste. (very enjoyable)
Paneer Shaslick Kebab	£4.25
Large cubes of Indian cottage cheese marinated with fresh herbs and spices grilled with fresh tomatoes, green chillies, onion and peppers served on puri. (Puffy bread)
Tenga Aam Bindi (Okra)	£3.85
Okra cooked with our own unique secret raw mango sauce with fresh coriander.
Zaal Panner	£3.95
Cubes of Inidan cheese marinated in fresh herbs and spice, cooked in the clay oven, lightly buttered, tossed with onions, green chillies, tomatoes coriander and spring onions. WIth chat massala for a spicy taste.
Khumb Palak	£3.95
Mushroom and spinach cooked semi dry, simmered with fresh melted cheese.
Aloo Bora (Chicken or Lamb)	£3.85
Spicy mashed potato stuffed with savoury mince meat fried until golden brown.
Palak Bora Bhaji	£2.95
Spinach gently spiced with herbs, green chillies, onion and deep fried.

Lobster Nirimal (Subject to availability)	£15.95
Lobster tail cooked in medium spicy sauce with touch of aromatic naga chilli sauce garnished with red onion, garlic and coriander.
Patiala Shahi Gosht (Subject to availability)	£8.75
Lamb dish originally prepared for members of the Royal House of Patiala in the Punjab.
Ahggni Karahi (Lamb or Chicken)	£9.95
Tender juicy pieces of chicken or lamb, cooked with onions and tomatoes, fresh herbs and spices with a touch of Sambooka, served with flames from karahi.
Jaipuri Chingri Prawns	£11.95
Tiger prawns pan fried cooked in a traditional way with diced onions, red and green pepper, finely chopped green chillies and tomato in a thick medium strength sauce made using fresh herbs and spice served on a sizzling platter.
Misriti Machli Avaada	£11.95
Fillet of monk fish and king prawns cooked in a creamy sauce with chillies and peppers.
Ada Gosht (7-due)(Lamb (or Beef subject to availability))	£8.95
Tender lean pieces of lamb marinated with herbs and spices cooked with onions. tomatoes and a segment of shatkora Bangladeshi fruit known (7-due) in a thick medium strength sauce to give a mouth-watering tangy taste.
Murgh Lababdaar	£7.95
A fillet of whole piece of chicken breast marinated with fresh spices and herbs, cooked in tandoor simmered with chunky mushroom and potatoes, black pepper, coriander in a silky creamy sauce.
Zaal Naga (Duck (or Beef subject to availability))	£10.95
Tender strip of duck in a traditional Bengali fare, hot and spicy cooked with the traditional Bengali chilli in a thick sauce. - A mouth-watering dish.
DELI LOUNGE Special Korma (Chicken or Duck (duck £2 extra))	£6.95
Diced breast marinated in a fruit sauce with delicate blend of aromatic spices and herbs, simmered in fresh tomatoes and cream.
Mirichi (Chicken or Duck (or Beef subject to availability))	£8.75
Chicken or duck fillet cooked in a thick spicy sauce with fresh green chillies and served on a sizzling platter - fairly hot dish.
Nahari Lamb Shank (Subject to availability)	£10.95
Slowly roasted tender shank cooked in a medium sauce with black pepper, ground spices, fresh tomatoes and onions, garnished with fresh coriander - a dish that captures the true flavours of lamb.
Aloo Palak Machli	£9.95
Fillet of monk fish cooled with spinach and potatoes garnished with herbs and spices - tantilising dish.
Shahi Bortha (Chicken or Lamb)	£7.75
Tender pieces cooked with chunky succulent fresh mushrooms with fresh herbs and spices, simmered with cream - creamy yet spicy in taste.
Machli Palak (Sea Bass)	£10.95
A whole fillet of seabass marinated in delicate herbs and spices and slowly braised on a pan fried in butter served on a bed of seasoned spinach cooked with a touch of fresh ground spice herbs.
Hash Koreel (Bamboo shoots)	£11.95
A seasonal traditional Bangali dish, hot and spicy a touch of naga cooked with fresh bamboo shoots in a royal thick bhuna sauce.
Machli Zami (Halibut)	£9.95
Halibut gently cooked with fresh herbs and spice, with a Bangladeshi green fruit hatkora in a spicy runny sauce with fresh coriander and spring onions. A mouth watering tangy taste.
Royal Patiala Bhuna (Beef subject to availability)	£11.95
British beef braised slowly with fresh herbs and royal spice, in a spicy sauce with fresh coriander and spring onions.
Riasha Razzela (Duck (or Beef subject to availability))	£11.95
Slow braised strips of boneless pieces marinated in fresh herbs and spice, cooked with peppers, tomatoes, onions, fresh green chillies, boiled egg and yoghurt in a medium hot thick sauce.
Tenga Aam Jhul (Sea Bass)	£10.95
Whole fillet cooked in a sauce made up with raw mango, fresh lemon juice, garlic, trumeric, sun dried tomatoes lightly spiced to enhance the true flavour of the fish.
Macher Khomla	£9.95
Halibut gently cooked with fresh herbs and spice. Very light spice runny sauce with fresh segments of clementine, coriander and spring onions. Mouthwatering tangy taste.
Dil E Azom Balti Beef subject to availability)	£10.95
British beef marinated with herbs and royal spices, cooked in the clay oven then prepared in a special sauce with onions, green peppers, balti paste and fresh ginger.
Beef Chops Jal Jul (Beef subject to availability) (Dine in only)	£12.95
Very soft lean piece of beef chops marinated, prepared in a special bhuna spicy sauce with onions, green peppers and fresh ginger.

※ All prices inclusive of VAT.

※ English dishes available on request.

* Our dishes may contain nuts. If you have any allergy, please ask a member of staff for information for conformation from the chef.