| Lunchtime | |
|---|---|
| Sat - Sun: | 12.00pm - 2.30pm |
| Evenings | |
| Sun - Thu: | 5.30pm - 11.30pm |
| Fri - Sat: | 5.30pm - 12.30am |
* All major credit cards accepted.
Served with accompanying mint yoghurt and freshly seasoned crisp salad.
| Chicken or Lamb | £2.95 |
| Diced boneless tikka pieces marinated and mildly seasoned roasted in the tandoor. | |
| Onion Bhaji | £2.95 |
| Finely chopped onions, special herbs fried with lentils. | |
| Zaal Aloo Mushroom | £3.50 |
| Spicy potato marinated in fresh ground herbs and spices, shallow fried with bread crumbs, served with fried mushrooms. | |
| Chicken Finger | £2.95 |
| Minced chicken marinated in spicy batter, shallow fried with bread crumbs until it is golden brown. | |
| Pokoras (Chicken or Mix vegetables) | £3.15 |
| Fried with our chef's own unique secret spicy batter. | |
| Nargis Kebab | £3.25 |
| Boiled egg, wrapped in spicy mince meat with thin omelette. | |
| King Prawn on Puree | £4.10 |
| King size prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread. | |
| Lamb Chops | £3.75 |
| Tender pieces of lamb marinated in yoghurt and fresh ground spices, roasted in the tandoor. | |
| King Prawn Butterfly | £3.95 |
| Whole king size prawn, marinated in spicy batter, shallow fried with bread crumbs. | |
| Tikka on Puree (Chicken or Lamb) | £3.95 |
| Chicken Tikka gently spiced, cooked in a sweet and sour sauce, served on a puffy bread. | |
| Nahari Fish Cake | £3.95 |
| Flaked fish, combined with mashed potatoes, spring onions, various herbs and spices, coated in bread crumbs and shallow fried. | |
| Tandoori Chicken (Breast or Leg) | £3.10 |
| Succulent chicken marinated in fresh ground spices, roasted in the tandoor on skewers. | |
| Tandoori Mix | £4.50 |
| Chicken, lamb tikka and sheek kebab. | |
| Chaat (Chicken, Lamb, Aloo or Chana) | £3.15 |
| With special chat masala, chopped cucumber and fresh ground spices, served on a puri (puffy bread). | |
| Kathi or Murh Shashlick Kebab | £4.25 |
| Marinated lamb grilled with fresh tomatoes, onions and peppers served on a puri (puffy bread). | |
| Sheek Kebab (Lamb or Chicken) | £2.95 |
| Tender minced chicken or lamb seasoned with onions, fresh mint, herbs and a touch of ground spices, roasted in the tandoor on skewers. | |
| Stuffed Pepper (Chicken, Vegetable or Lamb) | £4.25 |
| Pepper roasted in the tandoor, filled with a choice of lightly spiced chicken, vegetable or lamb. | |
| Garlic Mushroom Botha | £3.75 |
| Chunks of succulent fresh mushrooms lightly spiced with fresh herbs and spices, fried with generous helping of garlic. | |
| Samosas (Vegetable, Meat or Cheese) | £2.95 |
| Triangular shaped pastry, stuffed with mildly spiced vegetables / meat or goat cheese. | |
| Tikka Machli | £4.25 |
| Fillet of monk fish marinated with fresh herbs and spices, midly seasoned. | |
| Machli Platter (variaty of Seafood) (2 person) | £8.75 |
| Marinated monk fish, salmon, king prawn and a fillet of seabass all marinated in different special spices served with fresh spring onions and coriander. | |
| Kathi Nawabi | £7.25 |
| Strips of boneless lamb mildly spiced with fresh herbs and spice simmered with yoghurt in fresh cream and mix ground nuts spicy in taste. | |
| Lamb Korma | £6.75 |
| Lamb cooked with very mild spices, coconut and almonds in a creamy sauce. | |
| Lamb Bhuna | £6.95 |
| Lamb pieces cooked in a thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs. | |
| Lamb Dhansak | £6.95 |
| Lamb pieces cooked with lentils and fresh lemon juice, slightly hot. | |
| Lamb Zalfiazi | £7.25 |
| Tender strips of lamb, cooked with fresh onions, peppers and green chillies to give a slightly hot and mouth-watering taste. | |
| Lamb Rogan Josh | £6.95 |
| Pieces of lamb cooked with medium hot spices garnished with a thick sauce consisting of tomatoes, onions and fresh peppers. | |
| Lamb Balti | £6.95 |
| Cooked in a pan known as a Balti. Prepared with freshly blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs. | |
| Lamb Madras | £6.95 |
| Diced lamb cooked in fairly hot sauce with fresh lemon juice and a touch of garlic. A carefully thought out dish for the discerning palate. | |
| Lamb Tikka Biriany | £7.95 |
| Basmati rice treated with lamb tikka, delicate spices and herbs - a risotto like dish. Served with fresh vegetable curry. | |
| Lamb Sagwalla | £6.95 |
| Lamb piece cooked in mild spices and herbs with spinach. | |
| Lamb Passanda | £6.95 |
| Tender sliced lamb cooked in fresh cream, cultured yoghurt and mixed with ground nuts. A mild and creamy house speciality. | |
| Lamb Tikka masala or Chilli Masaka | £7.45 |
| Tender pieces of lamb cooked in a hot sauce prepared with fresh green chillies and herbs. | |
| Lamb Dupiaza | £6.95 |
| Tender pieces of lamb cooked with diced onions, red and green peppers in a medium strength sauce made using fresh herbs and spices. | |
| Lamb Goshtabba | £7.95 |
| Lamb chops with thick spicy sauce garnished with garlic tomatoes and coriander, served on a sizzling platter. | |
| Bhuna Kathi Gosht | £7.95 |
| A delicious medium spicy dish of tender lamb roasted in the tandoor, cooked with onions, fresh tomatoes, a touch of fenugreek and coriander. | |
| Garlic Chicken or Chilli Chicken | £6.95 |
| Chicken tikka cooked in a bhuna sauce with a generous helping of garlic, onion, tomatoes and fresh coriander. | |
| Chicken Korma | £6.20 |
| Chicken with mildly spiced flavour with dried nuts and almonds, cooked in a rich creamy sauce. | |
| Chicken Tikka Pathia | £7.25 |
| A delicious sweet and sour spicy dish of diced boneless spicy chicken marinated and mildly seasoned roasted in the tandoor cooked with onions, tomatoes and fresh herbs and spice. | |
| Chicken Dhansak | £6.95 |
| Chicken cooked with lentils and lemon juice - slightly hot. | |
| Chicken Tikka Balti | £6.95 |
| Cooked in a pan known as a Balti, prepared with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs. | |
| Chicken Tikka Biriany | £7.95 |
| Basmati rice treated with chicken tikka, delicate spices and herbs - a risotto like dish. Served with fresh vegetable curry. | |
| Chicken Tikka Bhuna | £6.95 |
| A delicious medium spicy dish of boneless spring chicken roasted in the tandoor cooked with onions, fresh tomatoes, a touch of fenugreek and coriander, spices and herbs. | |
| Chicken Zalfiazi | £7.25 |
| Tender strips of chicken, cooked with fresh onions, peppers and green chillies to give a slightly hot and mouth-watering taste. | |
| Chicken Tikka Masala or Chilli Masala | £7.45 |
| Chicken tikka cooked in sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, butter and cream. | |
| Tandoori Murgh Masala | £7.10 |
| This is truly a Moghul's dish. Off the bone 1/4 Tandoori chicken cooked in a medium sauce made up with minced lamb, onions, tomatoes and fresh herbs. | |
| Murgh Avada | £6.95 |
| Chicken tikka cooked in a blend of sauce made with peppers, fresh green chillies, coriander, garlic slightly spices simmered with fresh cream to vie a creamy uet spicy taste. | |
| Chicken Tikka Naga | £7.25 |
| A traditional Bengali fare, hot and spicy cooked with the traditional Bengali chilli in a thick sauce. - A mouth-watering dish. | |
| Golden Chicken Curry | £7.10 |
| Strips of chicken cooked with spring onions with our chef's own special flavouring, dressed with a very thin omelette on top. | |
| Chicken Razzela | £7.25 |
| Diced boneless spring chicken marinated in fresh herbs and spice, cooked with peppers, tomatoes, onions and yoghurt in a medium thick sauce. | |
Served with accompanying mint yoghurt and freshly seasoned crisp salad.
| Chicken or Lamb | £6.95 |
| Diced boneless tikka pieces marinated and mildly seasoned roasted in the tandoor. Accompanied with fresh seasoned crisp salad. | |
| Kathi Shashlick Kebab | £7.95 |
| Marinated lamb grilled with fresh tomatoes, onions and peppers served on a puri (puffy bread). | |
| Chicken Shashlick | £7.95 |
| Very tender diced chicken, marinated with mild spices cooked over charcoals served with grilled tomatoes, onions and green peppers, complemented with fresh seasoned crisp salad. | |
| DELI LOUNGE Sizzler special | £9.95 |
| Consists of Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and 1/4 Tandoori Chicken accompanied with fresh seasoned crisp salad. | |
| King Prawn Shashlick | £12.95 |
| King size prawns marinated with mild spices cooked over charcoals served with grilled tomatoes, onions and green peppers, complemented with fresh seasoned crisp salad. | |
| Tandoori King Prawn | £11.95 |
| Large king prawns marinated in herbs and spices, grilled in the tandoor oven. Served with fresh seasoned crisp salad. | |
| Tikka Machli | £9.75 |
| Monk fish marinated and mildly seasoned, roasted in the tandoor. Accompanied with fresh seasoned crisp salad. | |
| Half Tandoori Chicken | £6.95 |
| Half a chicken marinated in herbs and spice, cooked in a tandoor and served with seasoned crispy salad. | |
| Machli Masala Hake Fish | £8.95 |
| Masala hake fish marinated in masala spice pan fried with butter served on a bed of fried pepper, onions, fresh coriander and spring onions. | |
| DELI LOUNGE Machli Sizzler Special | £15.95 |
| Consits of Monk Fish, Salmon, King Prawn, Seabass and Masala Hake Fish accompanied with fresh seasoned crisp salad. | |
| Main Course | Side Dishes | ||
| Curry Sauce (plain) | – | £2.95 | |
| masala or Korma (sauce) | – | £3.50 | |
| Shabzi Masala or Shabzi Korma | £5.50 | – | |
| Mixed vegetables cooked in mildly spiced flavour with dried nuts and almonds, cooked in a rich creamy sauce. | |||
| Shabzi Balti | £5.95 | – | |
| Cooked in a pan known as Balti with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs. | |||
| Shabzi Zalfiazi | £5.95 | – | |
| Slightly hot cooked with fresh onions, peppers and green chillies. | |||
| Aloo Gobhi Palak | £5.50 | £3.10 | |
| Potatoes, cauliflower and spinach cooked with fresh herbs and spices. | |||
| Shabzi Bhuna | £5.25 | – | |
| Thick spicy sauce fairly dry, medium hot. | |||
| Shabzi Bhaji or Shabzi Curry (hot or mild) | £5.25 | £3.10 | |
| Mixed vegetables cooked in a sauce prepared with fresh green chillies and herbs. | |||
| Shabzi Biriany | £6.95 | – | |
| Basmati rice treated with vegetables, delicate spices and herbs - a risotto like dish. Served with fresh vegetable curry. | |||
| Mushroom Biriany | £6.95 | – | |
| Basmati rice treated with mushrooms, delicate spices and herbs - a risotto like dish. Served with fresh vegetable curry. | |||
| Sag Aloo | £5.25 | £3.10 | |
| Potatoes in a thick spicy sauce fairly dry, meduim hot. | |||
| Begun or Bhindi Bhaji | £5.25 | £3.10 | |
| Fresh aubergines or Ladies fingers (okra) cooked with onions and a touch of spice. | |||
| Sag Bhaji or Sag Paneer Bhaji | £5.25 | £3.10 | |
| Spinach cooked with onions and fresh herbs or cheese. | |||
| Bombay Aloo or Aloo Ghobi Bhaji | £5.25 | £3.10 | |
| Cooked in fairly hot and sour sauce. | |||
| Channa Massala or Channa Bhuna | £5.25 | £3.10 | |
| Chick peas cooked with fresh tomatoes, onions, a touch of herbs and spices. | |||
| Tarka Dall | £5.25 | £3.10 | |
| Assorted lentils cooked with fried garlic and onions. | |||
| Mushroom Bhaji | £5.25 | £3.10 | |
| Fresh mushrooms cooked with onions and fresh herbs. | |||
| Cauliflower | £5.25 | £3.10 | |
| Fresh cauliflower cooked with onions, spices and herbs. | |||
We can also prepare other vegetable dishes so please do not hesitate to ask.
| Machli Shabzi Roop Chanda - A Bangladeshi fish (like an angle fish) | £10.95 |
| A lightly spiced fish, fairly thick sauce, cooked with coriander and mixed spice on bed of mix fresh vegetables with touch of naga. A mouth-watering dish. | |
| King Prawn Sagwalla | £9.95 |
| King size prawns cooked in spices with spinach. | |
| King Prawn Pathia | £9.95 |
| King size prawns cooked in a sweet and sour sauce with tomatoes, onions and fresh herbs. | |
| King Prawn Bhuna | £9.25 |
| King size prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs. | |
| King Prawn Dhansak | £9.95 |
| King size prawns cooked with lentils and lemon juice - slightly hot. | |
| King Prawn Zalfiazi | £9.95 |
| King size prawns cooked with fresh onions, peppers and green chillies to give a slightly hot and mouth-watering taste. | |
| King Prawn Balti | £9.95 |
| Cooked in a pan known as a Balti with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs. | |
| King Prawn (Masala or Korma) | £9.95 |
| This dish captures the exquisite flavour of large king prawns, roasted in the tandoor, cooked in mild spices with cream. | |
| King Prawn Biriany | £10.95 |
| Basmati rice treated with king prawns, delicate spices and herbs - a risotto like dish. Served with fresh vegetable curry. | |
| Doora Machli | £10.95 |
| Salmon fillet and king size prawns cooked in a thick spicy sauce garnished with garlic and coriander served on a sizzling platter. | |
| Shahi Coxi Machli (Scallops, Squids, Tiger prawns, Mussels and Halibut) | £14.95 |
| Mixture of sea fish pan fried in a traditional way with strips of onions, red green peppers finely chopped green chillies and tomatoes in a thick medium strength sauce made using herbs and spices served on a sizzling platter a plain nan. | |
| Jaal Machli | £9.50 |
| Fillet of halibut cooked in a thick spicy sauce with fresh green chillies and served on a sizzling platter - fairly hot dish. | |
| King Prawn Naga | £10.95 |
| A traditional Bengali fare, hot and spicy cooked with the traditional Bengali chilli in a thick sauce - A mouth-watering dish. | |
| Shahi King Prawn Botha | £10.95 |
| Tender pieces of king prawns cooked with chunky succulent fresh mushrooms with fresh herbs and spices, simmered with cream - creamy yet spicy in taste. | |
| Kahata Machli | £10.95 |
| Fillet of salmon cooked with fresh garlic, ginger, onions, tomatoes, raw mango and coriander to give a mouth-watering tangy taste. | |
| Special DELI Rice | £2.95 |
| Our chef's own unique secret recipe. | |
| Peshwari Pilau | £2.85 |
| Special Basmati rice cooked with fresh carrots, onions, sultanas and almonds. | |
| Bell Pepper Rice | £2.85 |
| Basmati rice fried red, green bell pepper. | |
| Mushroom Pilau | £2.50 |
| Basmati rice fried with mushrooms. | |
| Lemon Rice | £2.50 |
| Rice fried with fresh lemon. | |
| Rice | £2.10 |
| Steamed rice. | |
| Fried Rice | £2.25 |
| Rice fried in butter with onions. | |
| Coconut Rice | £2.50 |
| Basmati rice fried with sliced coconut. | |
| Pilau Rice | £2.45 |
| Basmati rice specially cooked in butter. | |
| Keema Pilau Rice | £2.85 |
| Minced meat flavoured with herbs and spices. | |
| Egg Fried Rice | £2.50 |
| Basmati rice fried with egg. | |
| Garlic Rice | £2.50 |
| Rice fried in fresh garlic. | |
| Vegetable Pilau Rice | £2.85 |
| Cooked with vegetables with a flavour of herbs and spices. | |
| Chicken Pilau Rice | £2.85 |
| Chicken flavoured with herbs and spices. | |
| Zeera Rice | £2.50 |
| Steamed rice fried with butter, onions, fresh green chillies and also zeera. | |
| A Na Roosh | £2.85 |
| Special basmati rice cooked with fresh pineapple. | |
| Sylhet Special Rice | £2.95 |
| Rice fried with mix fruit cocktail. | |
| Nan | £1.95 |
| Leavened bread, freshly baked in the tandoor. | |
| Garlic Nan | £2.25 |
| Leavened bread freshly baked with garlic. | |
| Bhatura | £1.95 |
| Fresh leavened bread deep fried in vegetable oil until its golden brown. | |
| Garlic & Coriander Nan | £2.50 |
| Leavened bread freshly baked with garlic and coriander. | |
| Keema Nan | £2.50 |
| Leavened bread freshly baked with minced lamb. | |
| Shabzi Nan | £2.50 |
| Leavened bread freshly baked with fresh vegetables. | |
| Chicken Nan | £2.50 |
| Leavened bread freshly baked with minced chicken. | |
| Cheese Nan | £2.20 |
| Leavened bread freshly baked with cheese and finely chopped red onions. | |
| Mushroom Nan | £2.50 |
| Leavened bread freshly baked with mushrooms. | |
| Mango Peshwari Nan | £2.75 |
| Leavened bread stuffed with stuffed peshwari and mango. | |
| Tikka Nan | £2.75 |
| Leavened bread freshly baked with chicken tikka. | |
| Peshwari Nan | £2.50 |
| Leavened bread stuffed with nuts and almonds. | |
| Paratha | £1.95 |
| Buttered bread lightly fried. | |
| Tandoori Roti | £1.60 |
| Thin bread baked in the tandoor. | |
| Chapatti | £1.10 |
| Thin baked bread. | |
| Chips (plain or chilli) | £1.75 |
| Popadom (spicy or plain) | £0.60 |
| Condiment Tray (per person) | £0.85 |
✽ All prices inclusive of VAT.
※ English dishes available on request.
* Our dishes may contain nuts. If you have any allergy, please ask a member of staff for information for conformation from the chef.